ThIs place filled right up at around 7:30 on a Friday night when we went. I loved that they played authentic music (so key). I had never had Ethiopian food before so we ordered the Sambusa’s for an appetizer and two meat/6 vegetable platter for two. I LOVED IT. It was so fun to eat with my hands and all of the flavors were great, paired well together and written too overwhelming. We ordered the chicken and the lamb, and the vegetables were chefs choice – lentils, chickpeas, collard greens, beets, cabbage and carrots. I definitely would go back again.
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