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Menu Section: Main Courses - Vegetables

Main Courses - Vegetables

Shiro Wat $17.00

Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Misir Wat $17.00

Split red lentil stew cooked in berbere.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Ater Kik Alicha $17.00

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Atkilt Alicha $17.00

Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Key Sir Alicha $17.00

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Gomen $17.00

Chopped collard greens sautéed with ginger, garlic, onions, and herbs.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Fasolia $18.00

String beans, carrots, and caramelized onions sautéed with herbs.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

Tofu Tibs $16.00

Tofu cubes sautéed with tomatoes, onions, and jalapeños.

Posted on: 21 May 2020 Written by: gabe Comments: Comments: 0

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About Us

When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack of Ethiopian representation in New York’s restaurant scene, we brought features from the realm of dining in Ethiopia to the busy streets of the Empire State. Over 25 years later, our devotion to introducing the rich history of Ethiopian cuisine remains at the core of our commitment to our fellow New Yorkers and visitors alike. And as we’ve grown, our mission has expanded to ensuring that better food is accessible to all of our neighbors, spanning out to Brooklyn.