Menu Section: Food and Alcohol-Free Beverages

Appetizers

Engudai Tibs $15.00

Mushrooms, onions, and jalapeños sautéed and seasoned with a house herb and spice mixture.

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Timatim Fit-fit $12.00

Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.

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Ater Kik Fit-fit $12.00

Yellow split peas, onions, and jalapeños seasoned with spices mixed with shredded injera.

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Sambusa $12.00

Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.

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Azifa $12.00

Lentils, onions, African hot mustard, and jalapeños dressed with just a hint of lemon-lime.

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Salata $11.00

Greens and diced tomatoes, onions, and jalapeños tossed with a splash of house dressing.

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Avocado Salata $15.00

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

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Gursha $12.00

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

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Main Courses - Beefs

Tibs Wat $20.00

Beef strips cooked in a stew prepared with berbere and a seasoned, clarified butter.

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Siga Tibs $19.00

Tender beef cubes sautéed with tomatoes, onions, and jalapeños.

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Ginfilfil $20.00

Beef cubes sautéed with tomatoes, onions, and jalapeños mixed with shredded injera marinated in berbere and clarified butter.

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Gored Gored $21.00

Raw beef cubes seasoned with berbere and clarified butter.

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Kitfo $21.00

Raw beef mince marinated in mitmita and a clarified butter infused with herbs and spices.

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Awash Tibs $21.00

Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.

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Special Tibs $20.00

Beef cubes marinated in berbere cooked with tomatoes, onions, and jalapeños.

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Special Kitfo $21.00

Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.

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Main Courses - Lambs

Beg Alicha $20.00

Mild lamb stew cooked with clarified butter and a variety of herbs.

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Beg Tibs $21.00

Marinated cubes of lamb sautéed with onions and jalapeños.

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Gomen Besiga $19.00

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

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Main Courses - Poultries

Doro Wat $21.00

Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.

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Awash Chicken $19.00

Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.

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Main Courses - Vegetables

Shiro Wat $17.00

Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.

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Misir Wat $17.00

Split red lentil stew cooked in berbere.

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Ater Kik Alicha $17.00

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

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Atkilt Alicha $17.00

Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.

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Key Sir Alicha $17.00

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

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Gomen $17.00

Chopped collard greens sautéed with ginger, garlic, onions, and herbs.

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Fasolia $18.00

String beans, carrots, and caramelized onions sautéed with herbs.

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Tofu Tibs $16.00

Tofu cubes sautéed with tomatoes, onions, and jalapeños.

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Samplers

Meat Lunch Special $13.00

Portions of one eligible meat dishes and two eligible vegetable dishes of your choosing.

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Veggie Lunch Special $13.00

Portions of three eligible vegetable dishes of your choosing and a small green salad.

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Create A Sampler For 1 .... $20 | For 2 .... $39 | For 3 .... $58

Portions of two eligible meat dishes and three eligible vegetable dishes of your choosing.

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Veggie Sampler For 1 .... $19 | For 2 .... $38 | For 3 .... $57

Portions of five eligible vegetable dishes of your choosing.

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Set Meals

Meat Combo $38.00

Portions of Tibs Wat, Special Tibs, Beg Alicha, Doro Wat, and three assorted vegetable dishes.

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Awash Special $38.00

Portions of your choice of 2 of 3 Awash specialties (Awash Tibs, Special Tibs, or Special Kitfo) and three assorted vegetable dishes.

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Extras

Awaze $1.50

Spicy sauce made with chili peppers.

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Mitmita $1.50

Powdered seasoning mix.

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Ayibe $3.50

Cottage cheese that is mild and crumbly.

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Sinig Karia $2.00

Jalapeño stuffed with dressed tomatoes and onions.

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White Rice $3.50

Boiled.

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Hard-boiled Egg $2.25

Boiled to solidified yolk served warm.

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Dipping Sauce $1.50

House condiment.

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Confectionery Courses

Carrot Cake $6.00

Carrots mixed into dough create a moist and flavorful classic.

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Rum Cake $6.00

Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.

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Beverages – Hot Drinks

True Tea $3.00

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Herbal Tea $3.50

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Spiced Tea $4.00

Freshly steeped spices create a tea that comforts.

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Freshly Brewed Coffee $3.00

A higher bodied medium roast with robust flavors.

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Ethiopian Coffee $3.00

Full-bodied dark roast coffee.

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Cappuccino $4.00

Dark, rich espresso under a stretched layer of foam.

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Espresso $3.00

Smooth, rich flavor and caramelly sweetness.

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Espresso Macchiato $3.50

Rich espresso marked with dollop of steamed milk.

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Spris $4.00

A 50-50 mix of coffee and tea in the same cup.

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Hot Chocolate $4.00

Topped with sweetened whipped cream.

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Barbajada $5.00

Made with chocolate, milk, and coffee in equal parts.

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Beverages – Cold Drinks

Non-alcoholic Beer $5.00

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Bottled Water $2.00

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Soft Drink $3.00

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Juice $3.50

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Flavored Milk $3.50

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Iced Tea $4.00

Unsweetened premium black tea shaken with ice.

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Iced Coffee $4.00

Served chilled with or without milk over ice.

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Iced Cappuccino $4.50

A luxurious texture and a velvety, frothy foam.

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