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Menu Section: Main Courses – Lambs

Main Courses – Lambs

Beg Alicha $19.00

Mild lamb stew cooked with clarified butter and a variety of herbs.

Posted on: 23 May 2020 Written by: gabe Comments: Comments: 0

Beg Tibs $21.00

Marinated cubes of lamb sautéed with onions and jalapeños.

Posted on: 23 May 2020 Written by: gabe Comments: Comments: 0

Gomen Besiga $20.00

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

Posted on: 23 May 2020 Written by: gabe Comments: Comments: 0

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About Us

When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack of Ethiopian representation in New York’s restaurant scene, we brought features from the realm of dining in Ethiopia to the busy streets of the Empire State. Over 25 years later, our devotion to introducing the rich history of Ethiopian cuisine remains at the core of our commitment to our fellow New Yorkers and visitors alike. And as we’ve grown, our mission has expanded to ensuring that better food is accessible to all of our neighbors, spanning out to Brooklyn.